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  • Roasting coffee. How and why?

    Torrar café. Como e porquê?

    The coffee roasting process is the phase in which the beans are transformed and made suitable for consumption. Each coffee has its own characteristics, making each roast unique. The roasting process is an art that involves technique, knowledge and experience, and requires precision on the part of the roaster operating the machine, so that everything happens at the right time.

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  • Coffee, after being roasted

    Café, depois de ser torrado
    Coffee, after going through the roasting process, immediately begins the degassing process. One of the most frequently asked questions is whether freshly roasted coffee is better. The answer varies, as each coffee is unique, depending on the coffee and its characteristics.
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