Coffee blend from Brazil (Cerrado and Rondônia) and Uganda
Arabica and fine Robusta beans, roasted by APE Coffee.

Region: Cerrado, Rondônia and Kwenzi
Process: Natural
Varieties: Yellow Bourbon, Amazonian Robusta, SL 14, SL 28 and SL 34

A sweet and balanced blend, ideal for espresso, with a chocolate and cocoa base, notes of dried nuts, and a touch of spice. In the cup, it offers a medium body and soft to moderate acidity.